Hidden in the basement of 62 Duke St, Liverpool L1 5AA, Down The Hatch is the kind of place that immediately makes you forget you’re dining in the city center. The menu is unapologetically hearty, leaning into comfort food with a creative, plant-based twist. Burgers tower with stacked patties, vegan cheese, and crispy onions, while loaded fries come dripping with sauces that range from smoky barbecue to garlic mayo. I once tried their seitan “chicken” burger, and the crunch followed by juicy, flavorful bites was so convincing that even non-vegans at my table were impressed.
What sets this spot apart is the way it turns indulgent dishes into something everyone can enjoy, without losing that pub-style satisfaction. The mac and cheese, baked until golden on top, is a favorite among regulars and often mentioned in reviews as a must-order. Beyond that, sides like cauliflower wings or sweet potato fries are perfect for sharing, making it easy to build a table full of flavors. It’s not just about replicating classic comfort food; it’s about elevating it with thoughtful seasoning, fresh ingredients, and a focus on creativity.
The location in Liverpool’s Ropewalks area adds to the atmosphere. Walking down into the basement, you find yourself in a space with exposed brick, low lighting, and a laid-back vibe that makes lingering over a meal feel natural. Service is warm and quick to recommend dishes for first-time visitors, which builds a sense of trust. I appreciated how staff checked in at the right moments, ensuring plates were cleared and drinks refilled without ever rushing the experience.
Value here is impressive—portions are generous, prices are reasonable, and quality never slips. Whether you’re after a casual bite or a full meal with friends, this restaurant makes indulgence feel inclusive. Reviews consistently highlight the creativity and consistency, and after experiencing it firsthand, it’s clear that Down The Hatch has earned its reputation as one of Liverpool’s most welcoming dining locations for plant-based comfort food.
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